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For the Dough: Whisk flour, sugar, and salt together in a medium bowl. Cut butter into cubes no smaller than 1/2 inch, and toss with flour mixture to break up the items. With your fingertips, smash every cube flat-that's it! No rubbing or slicing. Stir in water, then knead dough towards sides of the bowl till it comes collectively in a shaggy ball. Dough temperature should register between 65 and 70°F (18 and  [[https://wiki.digitalcare.noho.st/index.php?title=User_talk:FerdinandRitchey|Wood Ranger Power Shears official site]] 21°C); if not, refrigerate briefly before rolling and folding (see be aware). Make the Layers: On a generously floured work floor, roll dough into a roughly 10- by 15-inch rectangle. Fold the 10-inch sides to the middle, then close the newly formed packet like a ebook. Fold in half once extra, bringing the brief sides together to create a thick block. Divide in half with a pointy knife or  [[http://8.142.81.167:1080/edsmiquel1363/7845wood-ranger-power-shears-official-site/wiki/Do-Kitchen-Scissors-Need-to-be-Resharpened%3F|Wood Ranger Power Shears official site]] bench scraper. Dough temperature should still be somewhere between sixty five and 70°F (18 and 21°C); if not, refrigerate briefly earlier than proceeding (see be aware).


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For Single-Crusted Pies: Using as much flour as wanted, roll one piece into a 14-inch circle; this measurement permits ample room to line pie plate, with enough overhang to form a generous border. At smaller sizes, dough will fall brief, making it troublesome to shape edges, and thicker dough is not going to crisp as supposed. Transfer to 9-inch pie plate; dough ought to be simple to handle, and won't require any special procedures to maneuver. Dust off excess flour with a pastry brush, using it to nestle dough into corners of pan. With scissors or kitchen [[https://heealthy.com/question/wood-ranger-power-shears-a-comprehensive-study-report-2/|Wood Ranger Power Shears shop]], trim edge in order that it overhangs by 1 1/four inches. Fold overhang over itself to create thick border that sits on prime edge of pie plate, not beneath. Crimp or shape crust as desired. Repeat with remaining dough. Wrap with plastic and refrigerate a minimum of 2 hours and up to overnight. Use as directed in your favourite recipe. For a Double-Crusted Pie: Using as much flour as needed, roll one piece right into a 14-inch circle; this size allows ample room to line pie plate, with sufficient overhang to type a generous border.



At smaller sizes, dough will fall quick, making it troublesome to shape edges, and thicker dough won't crisp as meant. Transfer to 9-inch pie plate; dough ought to be straightforward to handle, and won't require any particular procedures to maneuver. Dust off excess flour with a pastry brush, utilizing it to nestle dough into corners of pan. With scissors or kitchen [[https://minify.biz/kazuko40o54671|Wood Ranger Power Shears official site]], trim edge so that it overhangs by 1 1/4 inches. For stable top crust, roll remaining dough as earlier than; for lattice-top pie, roll right into a 9- by 15-inch rectangle as an alternative. Transfer to a baking sheet or parchment-lined slicing board. Wrap each portions in plastic and refrigerate a minimum of 2 hours and as much as in a single day. Use as directed in your favourite recipe; after filling pie and sealing crusts together, refrigerate half-hour earlier than baking. For a Blind-Baked Pie: Adjust oven rack to lower-middle place and preheat to 350°F (180°C). Line pie shell that has been chilled for at the least 2 hours (as outlined in Step 3) with giant sheet of aluminum foil, pressing so it conforms to curves of plate. Fill to brim with sugar, switch to a half sheet pan, and bake till fully set and golden across the edges,  [[https://www.ebersbach.org/index.php?title=From_2025_Through_2025|Wood Ranger Power Shears official site]] 60 to 75 minutes. Fold lengthy sides of foil toward middle, collect brief sides, and use both hands to carefully transfer sugar to heat-secure bowl. Let sugar cool to room temperature. If wanted, continue baking crust a few minutes more to brown along the bottom.
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Viscosity is a measure of a fluid's rate-dependent resistance to a change in form or to movement of its neighboring portions relative to one another. For liquids, it corresponds to the informal idea of thickness; for example, syrup has a higher viscosity than water. Viscosity is defined scientifically as a force multiplied by a time divided by an area. Thus its SI models are newton-seconds per metre squared, or pascal-seconds. Viscosity quantifies the internal frictional force between adjoining layers of fluid which can be in relative movement. For example, when a viscous fluid is pressured by a tube, it flows extra shortly near the tube's center line than close to its partitions. Experiments show that some stress (such as a stress distinction between the 2 ends of the tube) is required to maintain the flow. It is because a drive is required to beat the friction between the layers of the fluid which are in relative motion. For a tube with a continuing fee of flow, the energy of the compensating drive is proportional to the fluid's viscosity.



In general, viscosity is dependent upon a fluid's state, corresponding to its temperature, strain, and price of deformation. However, the dependence on some of these properties is negligible in sure cases. For example, the viscosity of a Newtonian fluid does not range considerably with the speed of deformation. Zero viscosity (no resistance to shear stress) is observed only at very low temperatures in superfluids; in any other case, the second legislation of thermodynamics requires all fluids to have positive viscosity. A fluid that has zero viscosity (non-viscous) is called excellent or  [[https://parentingliteracy.com/wiki/index.php/User:WillisKirkwood|Wood Ranger Power Shears official site]] inviscid. For non-Newtonian fluids' viscosity, there are pseudoplastic,  [[http://pasarinko.zeroweb.kr/bbs/board.php?bo_table=notice&wr_id=7426430|power shears]] plastic, and dilatant flows which might be time-impartial,  [[https://www.sephalon.net/delorisanderto|Wood Ranger brand shears]] and there are thixotropic and rheopectic flows which can be time-dependent. The word "viscosity" is derived from the Latin viscum ("mistletoe"). Viscum also referred to a viscous glue derived from mistletoe berries. In supplies science and engineering, there is commonly curiosity in understanding the forces or stresses concerned within the deformation of a fabric.
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